For many of you who have stayed with us, you’ll no doubt be aware of our gorgeous original 1770′s pumpkin pine floors. We love showing them off and reminding guests that the lady who restored them insists that, if your guests are going “out on the town” in heals, they must wear their flops to the door !
Category Archives: The Parsonage Inn News
We often hear the expression of “talk the talk” to “walk the walk”. Jo and I are both passionate about our food, offering dishes freshly prepared and inspired by local, seasonal and wherever possible organic produce and ingredients. We really do believe it makes a difference, both taste wise and more importantly from a health perspective. Just ask our kids and they will repeat almost parrot fashion Jo’s urging, or they would say nagging, to “make healthy choices”!
We’re now into our second season as Innkeepers and we’re trying to continue and expand that philosophy. Thankfully there is a new found awareness about the importance of what we eat. We’re blessed with several local stores offering a range of organic products and we find shopping every couple of days, may be a little more expensive but guarantees freshness and frankly supports those local business.
- Nauset Farm Shop is immediately opposite us and offers a gorgeous range of fresh products and a deli counter to die for.
- Phoenix Fruit in Orleans is like greengrocers used to be in the past. Fresh, local and organic, with a range of produce from Cape turnips to fresh galangal a thai specialality similar to ginger.
- Lake Farm Gardens just up the road provide us with freshly laid organic farm eggs. They truly are special, the yokes a deep yellow and the taste how I remembered as a child! We are fortunate that Judy is able to give us the quantity we needed as she provides eggs to Phoenix Fruit and can also be seen at the Farmers Market in Orleans each weekend. We return the favor by providing our veggie and fruit cuttings back to Judy (the egg lady) to feed the chickens!
We’re also thrilled that this spring, our son Charlie helped build two raised veggie beds in our back garden. We have filled them with organic top soils and already are reaping the rewards to guests. All of our arugula, spinach and most of the fresh herbs are picked fresh each day. We have enough lettuce to feed an army, and we’re looking forward to planting summer veggies shortly. And, apart from the health benefits, it really is fun watching them grow and harvest them. Jo says she doesn’t, but I swear she talks to them each morning!
No horrid ”high fructose corn syrup”, or nasty “nitrates” in sight!
Enjoy homemade granola (muesli) with of course organic 1% milk, seasonal fruits, organic savory frittata’s on a bed of baby spinach and arugula, and shortly home grown roasted cherry tomatoes and peppers. We’re taking the bold step of “talking the talk”, and “walking the walk”, and bringing the term “farm to table”, just one step closer.
Have a happy and healthy summer season!
This annual “pilgrimage” takes place from mid April for about a month and indirectly announces the beginning of warmer weather. Last year we experienced it for the first time, I am not sure what we were expecting, but I can say we were not prepared for what we witnessed.
Herrings are anadromous, meaning that although they spend most of their lives in the ocean, they return to the same fresh water ponds or lakes where they were born to spawn. By mid April those ponds have a water temperature of around 55f and the schools of herring navigate up the streams and brooks to their spawning grounds. On the way and at many spots on route, they gather in shallow ponds before continuing their leaping up the waterfalls and “ladders” to their final destination. One such spot on route is Pains Creek directly across from Stony Creek Grist Mill. This all seems fine for the herring, tiring yes, but really a piece of cake, right, that is until you introduce the seagulls into the equation. Waiting in the shallow ponds and approaching almost in fighter formation, the gulls dive bomb and gorge themselves on the herring, flicking them in the air and swallowing head first in one motion! It’s an extraordinary sight. Thousands of herrings patiently waiting their turns and the squawking and squabbling gulls.
Heading down 6A, the Old King’s Highway from Orleans and through Brewster you take a left at the fork by the sign for Stony Brook Road. Less than a mile up the road, you’ll see the spot.
You won’t be disappointed!
But March means Spring, daylight time is rapidly lengthening, temperatures are rising (55f today!) and all around us businesses seem to be getting a fresh lick of paint. Nauset Farm Shop will be re-opening in a couple of weeks, completely renovated, Zia’s likewise is expanding, and there is an air of anticipation.
There is truly an abundance of things to do and see in New England.
Here on the Cape we are spoilt for choice.
Our beaches and the National Seashore are up there with the best,
our natural environment, includes bird watching, whale watching, seal watching,
our choice of restaurants including both established and several new eateries, offer everything from casual to fine dining experiences,
and finally a rich history of the Arts, for example, Orlean’s fine galleries, its Academy Playhouse and live music
We’re spoilt for choice!
Jo and I are constantly amazed at the number of people who have been coming to the Cape, often for generations. It seems that once you have experienced summers here on the Cape, you become hooked and it becomes an annual event, passed down, generation to generation. Summer cottages that have been “in the family” for 40 or 50 years. We experienced this directly last year where grandparents stayed with us, while their children and grandchildren stayed at the family home. It was a win/win, the grandparents were able to enjoy Jo’s delicious breakfast, relax, read the newspaper in the mornings, then go home and enjoy their families during the day.
Here on the Lower Cape there is something for everyone, whether it’s Harwich, Chatham, Orleans or Eastham. The key is location, location, location and it’s all here.
Wherever your final location is, have a wonderful summer, and enjoy everything that we have in New England and specifically Cape Cod.
Blog by Parson Brown!
Think of Cape Cod and perhaps you imagine the outdoors, gorgeous weather,the national seashore, abundant wildlife, sailing, biking and of course wonderful restaurants. However all this does not end on Labor Day, in fact on the contrary, some of the best weather can be found in September and October, the beaches are not crowded, the bike trails are not like the “beltways’ or “turnpikes”, and you can eat without queuing for an hour!
Add to the mix a wonderful variety of Fall Festivals and you have the perfect recipe for a short break.
- Nauset Surf ‘n Music Festival, September 26 – 28. http://orleanscapecod.org/nauset-surf-n-music-festival/ Featuring award winning surf films, an authentic Cape Cod Clambake, lots of local live music and art exhibitions near iconic Nauset Beach!
- Provincetown Food & Wine Festival, October 4 – 6. http://www.festandfestivals.com/ where you can “immerse yourself in all your culinary fantasies”.
- Wellfleet Oyster Festival, October 19 – 20. http://www.wellfleetoysterfest.org/ two day event brings together locals and visitors alike for a weekend full of hometown flavor and big time fun
- Cape Cod Symphony Orchestra, Take Off 2013/2014 season. http://www.capesymphony.org/ a series of autumn and winter concerts with something for everyone.
So what’s stopping you. If you only want beaches and bikes, check the weather reports and head on out to the Cape and enjoy all the fall festivals we have to offer. And if you’re looking for a quiet, romantic and cozy place to relax, with gorgeous breakfasts served personally on the patio (weather permitting) look no further than us at The Parsonage Inn.
Jo-Anne and Richard
There is literally nothing to compare the sight of humpback whales gently swimming alongside your boat and then gracefully diving. Apart from the gasps from fellow whale watchers, it really does leave you speechless.
After our first season at the Inn and some wonderful recommendations from our guests, we were finally able to experience for ourselves the joys of whale watching from Provincetown. And we weren’t disappointed! Nothing prepares you for the first sighting of a humpback whale blowing and its tail as it dives. We booked on the 2.15 trip and after a very foggy hour getting out to the primary viewing area off the Stellwagen Bank, the fog cleared and we were treated to an hour of sightings, several whales only 50 feet from the boat. At one time three large humpback whales were casually swimming together and you could clearly see their long white pectoral fins.
The typical whale watching season runs from April until mid October and the variety of whales seen depends on the time of the season. Right whales arrive early in the season and at this time of the year August/September you can expect to see humpback whales and increasingly dolphins as you head into October.
There is still time this year to experience these remarkable mammals. There are multiple daily departures from Provincetown which is a short 30 minute drive from the Parsonage Inn. We’re happy to look at schedules and organize bookings. We used whalewatch.com, but there are several to choose from. Finish the evening people watching on the main street and dining at one of Provincetown’s many fine restaurants.
Come spend a weekend on the Cape (at the Parsonage Inn of course!) and have a truly unique experience.
We are Jo-Anne and Richard Hoad, innkeepers of the Parsonage Inn on Cape Cod, and we are thrilled to announce the launch of the new website for our Inn.
As the new Innkeepers of The Parsonage Inn on Cape Cod, the list of urgent projects and renovations was daunting and at times overwhelming. Once we had the room design clear in our minds and work underway, menus ready for testing with friends and family, the vital and in many ways the crucial part of the jigsaw puzzle was getting our message out to guests through our website. Our old website was developed back in 1998 and served the Inn well. However, it was showing signs of age and was difficult to manage and update.
We believed a new approach was needed for our website, one that inspired and captured the essence of the Inn. Each of the rooms has a unique feel, offering a bright, fresh, slightly more contemporary feel. We also wanted to retain that warm, cozy feel of our historic home. Our new website needed to encompass those attributes.
Together with photographer Beth Campbell, InsideOut Solutions embraced the challenge and we are thrilled with the end result. As our kids would say, “It’s awesome!”
Go to our website http://parsonageinn.com/, see the rooms, experience the breakfasts online, and come visit Cape Cod. We would love to meet you!
Hope to see you soon,
Jo-Anne and Richard Hoad
Innkeepers of the Parsonage Inn at Cape Cod