Breakfast

At the Parsonage Inn we want guests to experience the best Cape Cod has to offer. In 2020 we all experienced significant changes in hospitality, introducing strict service protocols, respecting social distancing, and changing trends in our industry. We continue to evolve to meet those changes.

We have a keurig, espresso machine, water fountain and guest fridge in the lounge, and guests have keurig coffee/tea makers and shortbread biscuits in their room.

A freshly prepared organic breakfast is delivered to your room each morning, including fresh juice, fresh fruit, yogurts, often a home baked muffin, and a breakfast sandwich. Our breads are delivered directly from Iggy’s, Boston best Artisan bakery. The sandwich selection is varied and includes favorites such as;

Classic sausage sarni, sausages, caramelized onions, a fried egg with tomato relish on a toasted brioche bun

Warm ciabatta roll filled with brie, bacon, homemade cranberry relish and arugula

Breakfast burrito wrap, softly scrambled eggs, sausages, avocado, cheddar cheese, arugula, salsa and greens

The fresh herbs generally come from our own beds, we’ll always use pasture raised organic eggs, and if we offer bacon or sausage it’s always nitrate free! As you can see, this is our passion and guiding philosophy. If you’re vegetarian, or have an allergy let us know and we’ll take care of it.

Guests can either enjoy breakfast in their room, or in the lounge, or during summer on our beautiful patio.